Restaurant de Corner.

For more than 35 years, our family restaurant has been known as the steak and mussel house of Sluis. Our specialty is serving Zeeland mussels. Available in the flavors natural, white wine, garlic and provençale. In our restaurant, mussels are available almost all year round. Deliciously peppered and perfectly cooked with fine vegetables and onions.

Another specialty is our steaks. A good piece of meat such as a sirloin steak, entrecôte or tournedos. Served with fries, croquettes or mashed potatoes. You can choose from pepper sauce, mushroom sauce, béarnaise sauce or our provençale sauce.

We also hear from our customers that they come especially for the eel and fried sole.

Our desserts are very popular, especially our homemade chocolate mousse made with Callebaut chocolate and our moelleux. We serve ice cream from IJsboerke, delicious as a sundae or with a fresh pancake with strawberries and ice cream.

We also work with seasonal products such as pheasant and duck during the game season and dishes with asparagus in spring.

You are also welcome with large groups; indoors we have space for 70 people. There is also a heated outdoor terrace with plenty of space.

See you soon!
The de Vreeze family and permanent staff; Tamara, Jessica, Sindy, Laura, Thibeau and many holiday staff